Executive - Cafeteria Management

Experience: At least 5 years’ experience in managing large-scale canteen, cafeteria, institutional catering, hotel/restaurant, food service operation, or factory/plant canteen operation

Education: Minimum Bachelor’s degree from a reputed university. Degree/diploma in Hospitality Management, Food & Beverage, Hotel Management or related field will be an added advantage

Full Time

5 days

June 22, 2026

Tongi Plant